June is rose month - but this lovely tea is perfect for sipping any time of year. - In fact, for those of us who live in colder climates, winter might be more appropriate. The reason? This tea has the possible ability to make any room burst with the aromas of the arrival of spring. - Rose tea however, is not a new arrival to the world of tea. In China they have been drinking rose scented tea for millennia. In Britain, rose tea has been a staple of garden parties since the days of Queen Victoria. Just brew a cup, close your eyes, and take a sip. - General Herb Information - Rose - Many varieties of roses are grown not only for their beauty in the garden and for bouquets and flower arrangements, but also for their use in industry, health and to some extent in culinary dishes. The most common for these purposes are the very fragrant four: Apothecaries' Rose or Rose de Provins ( Rosa gallica ), Cabbage Rose or Provence Rose ( R. centifolia ), D - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into