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Exquisite Floral Delight Each jar contains 15 whole Wild Hibiscus Flowers delicately preserved in premium Bulgarian Rose Oil-infused syrup, offering a sophisticated fusion of flavors that are both well-rounded and subtly sensual.

Premium Ingredients Infused with the highest quality Bulgarian Rose Oil, renowned for its exceptional purity and aroma, these Wild Hibiscus Flowers boast a sensational taste profile with hints of raspberry, rhubarb, and the alluring essence of rose.

Versatile Culinary Enhancer Perfect for both food and beverage applications, these flowers add a touch of elegance to cocktails, desserts, salads, and more, elevating any dish with their firm texture reminiscent of lychees or dried cranberries.

Unforgettable Flavor Experience Indulge in a sensory journey with each bite, as the floral notes of the hibiscus harmonize with the sweetness of the syrup and the exotic essence of rose, creating a truly unforgettable culinary experience.

Using Wild Hibiscus Flowers in syrup to garnish champagne flutes adds a touch of elegance and flavor to your bubbly. Carefully place the Wild Hibiscus Flower in the bottom of the champagne flute. our your favorite champagne or sparkling wine into the flute, filling it about two-thirds of the way to leave room for bubbles.The Wild Hibiscus Flower will slowly release its flavor and color into the champagne as you sip, adding a delightful touch of sweetness and floral aroma to your bubbly. For an extra flourish, you can spoon a small amount of the syrup from the jar into each flute before adding the champagne. This will intensify the flavor and sweetness of the drink.